1
Trim the whiskers, the front part of the head, the horn, the tail, and the legs of the white leg shrimp with scissors.
Shrimp Soup
A shrimp soup recipe known for its clean, savory, and delicious broth.
KoreanSoup & Stew
⏱️ 5 min total📝 10 steps
What You'll Need
White leg shrimp30
Radish1/4
Onion1/2
Bean sprouts1 handful
Green onion1
Chili pepper2
Seafood broth packet2
Water1 liter
Doenjang (soybean paste)0.5 tbsp
Gochujang (red chili paste)1 tbsp
Guk-ganjang (soup soy sauce)2 tbsp
Mirim (cooking wine)2 tbsp
Red chili powder3 tbsp
Anchovy fish sauce1 tbsp
Minced garlic0.5 tbsp
Instructions
2
Make a small slit in the belly with scissors and remove the digestive tract with a toothpick.
3
Slice the radish thinly and prepare.
4
Slice half an onion, and prepare a handful of bean sprouts, green onion, and chili peppers.
5
Add 1 liter of water to a pot, and add the prepared radish, onion, and bean sprouts.
6
Add two seafood broth packets to the pot.
7
Add 0.5 tbsp of doenjang, 1 tbsp of gochujang, 2 tbsp of guk-ganjang, 2 tbsp of mirim, 3 tbsp of red chili powder, 1 tbsp of anchovy fish sauce, and pepper.
8
Add the trimmed white leg shrimp generously to the pot.
9
Boil for 5 minutes after it starts to boil over high heat.
⏱️ 5m 0s10
Add 0.5 tbsp of minced garlic, the sliced green onion, and chili peppers, check the seasoning, and if it's bland, season with salt and finish.