1
Wash the deodeok thoroughly, cut in half, and peel the skin along the grain.
Deodeok Muchim (Seasoned Deodeok) for Holidays
A delicious Deodeok Muchim recipe where deodeok is flattened with a rolling pin, grilled, and then seasoned.
KoreanSide Dish
📝 7 steps
What You'll Need
Deodeok500g
Chives40g
Red chili paste3 tbsp
Fine red chili powder1 tbsp
Coarse red chili powder2 tbsp
Jin soy sauce4 tbsp
Cooking wine3 tbsp
Minced garlic1 tbsp
Sugar1 tbsp
Starch syrup2 tbsp
Sesame oil3 tbsp
Sesame seeds1 tbsp
Instructions
2
Flatten the peeled deodeok with a rolling pin, and tear larger pieces in half.
3
Finely chop the chives.
4
In a bowl, mix 3 tbsp of red chili paste, 1 tbsp of fine red chili powder, 2 tbsp of coarse red chili powder, 2 tbsp of jin soy sauce, 3 tbsp of cooking wine, 1 tbsp of minced garlic, 1 tbsp of sugar, 2 tbsp of starch syrup, and 1 tbsp of sesame oil to make the seasoning sauce.
5
Mix 2 tbsp of jin soy sauce and 2 tbsp of sesame oil, brush evenly over the prepared deodeok, and grill on a pan.
6
Season the grilled deodeok with the prepared sauce, adjusting the amount to your taste.
7
Add the chopped chives and 1 tbsp of sesame seeds, mix well one last time, and finish.