1
Separate 20 tteokbokki rice cakes one by one.
Nostalgic Tteok-kkochi (Rice Cake Skewers)
Making nostalgic sweet and spicy rice cake skewers like the ones eaten in front of school.
KoreanDessert & Snack
📝 11 steps
What You'll Need
Tteokbokki rice cakes20 pieces
Red chili paste2T
Sweet chili sauce3T
Starch syrup1T
Sugar1T
Minced garlic1T
Lemon juice1T
Water3T
Instructions
2
Pour 3T of water into a frying pan.
3
Add 2T of red chili paste to the frying pan.
4
Add 3T of sweet chili sauce to the frying pan.
5
Add 1T of lemon juice to the frying pan.
6
Add 1T of minced garlic to the frying pan.
7
Add 1T of starch syrup to the frying pan.
8
Boil the sauce until large bubbles rise to the center.
9
In another frying pan, pour enough oil and fry the rice cakes until crispy.
10
When the rice cakes are evenly golden brown, remove them.
11
Lightly heat the prepared sauce and brush it onto the fried rice cakes.