1
Place the glutinous rice in a bowl, wash it thoroughly in water, and let it soak.
Electric Rice Cooker Yaksik
A golden recipe for a nutritious traditional snack, Yaksik, made easily using an electric rice cooker.
KoreanDessert & Snack
📝 9 steps
What You'll Need
Glutinous rice4 paper cups
Jujubes15 pieces
Cinnamona little
Chestnuts15 pieces
Pine nuts0.6 cup
Raisins1 cup
Pecans1 cup
Dark soy sauce4 tbsp
Sesame oil1 tbsp
Brown sugar1 paper cup
Instructions
2
Wash and trim the jujubes and chestnuts, then cut them into bite-sized pieces.
3
On a cutting board, trim and prepare the nuts such as chestnuts and jujubes with a knife.
4
In a bowl, combine the prepared brown sugar, dark soy sauce, sesame oil, and other seasoning ingredients to make the Yaksik sauce.
5
Add the soaked glutinous rice and the prepared nuts, including chestnuts, jujubes, pine nuts, raisins, and pecans, into the electric rice cooker.
6
Pour the prepared seasoning sauce into the electric rice cooker and stir so that the ingredients are evenly mixed.
7
Press the cook button on the electric rice cooker and wait until the Yaksik is finished.
8
Open the electric rice cooker after cooking is complete and mix the finished Yaksik evenly with a spatula.
9
Serve the finished Yaksik in a bowl or mold in a convenient way to eat.