1
Thinly slice half a head of cabbage, cut it to fit your mandoline slicer, and place it in a large bowl.
Diet Cabbage Gimbap
A diet-friendly gimbap made without carbohydrates, using cabbage as the main ingredient to increase satiety and prevent weight gain.
KoreanRice & Porridge
⏱️ 4 min total📝 10 steps
What You'll Need
Cabbage1/2 head
Carrot1
Spinach1/2 bunch
Eggs5
Riceappropriate amount
Dried seaweed (gim)appropriate amount
Sesame oila little
Sesame seedsa little
Salta little
Instructions
2
Place the shredded cabbage in the microwave and heat for 4 minutes to wilt it.
⏱️ 4m 0s3
Thinly julienne the carrot, sauté in a pan with a little oil, and season with a pinch of salt.
4
Cut the spinach into half-bunch sized pieces, blanch in boiling water for 50 seconds, then remove and let cool.
⏱️ 0m 50s5
Whisk 5 eggs in a bowl with a pinch of salt and cook to make scrambled eggs.
6
Season the rice with sesame oil, sesame seeds, and salt, mixing well.
7
Spread a thin layer of the seasoned rice onto a sheet of dried seaweed.
8
Place the microwaved cabbage on top of the rice, followed by the sautéed carrots, scrambled eggs, and blanched spinach in order.
9
Roll the gimbap tightly so the ingredients do not fall out.
10
Slice the rolled cabbage gimbap into bite-sized pieces to serve.