1
Pour 1L of water into a pan, add 1/2 tbsp of beef Dasida and 1/2 tbsp of Miwon, and bring to a boil.
Old-Fashioned Tteokbokki
A recipe for old-fashioned tteokbokki that captures the exact taste from old snack bars, highlighting sweetness with green onions and sugar instead of garlic and onions.
KoreanOther
📝 6 steps
What You'll Need
Beef Dasida1/2 tbsp
Rice cakes400g
Square fish cakes6 sheets
Green onions3 stalks
Water1L
Gochujang (red chili paste)2 tbsp
Red chili powder2 tbsp
Sugar4 tbsp
Miwon (MSG)1/2 tbsp
Corn starch1 tsp
Soy sauce1 tbsp
Instructions
2
Cut the green onions into large pieces and slice them in half lengthwise, then cut the square fish cakes into triangles.
3
Add half of the prepared green onions and square fish cakes into the boiling broth first to flavor the soup.
4
Add 4 tbsp of sugar, 2 tbsp of red chili powder, 2 tbsp of gochujang, and 1 tbsp of soy sauce to season.
5
Add the prepared rice cakes.
6
Add the remaining green onions, square fish cakes, and corn starch, then boil until the sauce thickens to finish.