1
Prepare the vegetables by slicing the green onions.
Spicy Seafood Stew (Haemul-jjim)
How to make spicy and refreshing seafood stew, perfect as a snack with drinks or a special treat.
KoreanOther
📝 19 steps
What You'll Need
Seafoodappropriate amount
Shrimp4 pieces
Bean sproutsappropriate amount
Green onionappropriate amount
Garlicappropriate amount
Mirin4 tbsp
Sauceappropriate amount
Peppera little
Red chili powderappropriate amount
Seasoning pasteappropriate amount
Waterhalf a bowl
Soju100ml
Potato starchappropriate amount
Instructions
2
Mince the garlic.
3
Prepare a generous amount of red chili powder.
4
Trim the shrimp by removing the tips and the head/tail.
5
Clean the seafood by removing the abdominal flap.
6
Trim the short legs of the seafood by cutting off the sharp parts.
7
Remove impurities from inside the seafood with scissors and rinse well.
8
Place the cleaned seafood into a cooking vessel.
9
Add 4 tbsp of mirin.
10
Add a little sauce and pepper.
11
Add the bean sprouts.
12
Add the seasoning paste.
13
Add about half a bowl of water.
14
Add 100ml of soju to remove any fishy odor.
15
Cover with a lid and boil until steam rises to remove the fishy smell of the seafood.
16
Open the lid and mix the bean sprouts and seafood well.
17
Add the green onions.
18
Dissolve potato starch in water and add it to thicken the sauce.
19
Mix everything well to finish.