1
Slice the radish, put it in a pot, pour in water for the broth, and bring to a boil.
Refreshing and Spicy Seafood Soup
A recipe for a spicy and refreshing seafood soup.
KoreanSoup & Stew
📝 16 steps
What You'll Need
Crabas needed
Shrimpas needed
Abaloneas needed
Hard clamsas needed
Radishas needed
Bean sproutsas needed
Chili pepperas needed
Green onionas needed
Crown daisyas needed
Salted shrimp1.5 tbsp
Minced garlic1 tbsp
Ginger juicea little
Anchovy fish sauce1.5 tbsp
Red chili powderas needed
Sea salt1 pinch
Black peppera dash
Instructions
2
Clean the crab shells and add them to the broth to boil.
3
Add red chili powder to the pot and boil.
4
Add the crab and shrimp to the pot and boil.
5
Add the abalone and hard clams, cover with a lid, and boil.
6
Add additional red chili powder and boil.
7
Add the abalone to the pot.
8
Add 1.5 tbsp of salted shrimp to adjust the seasoning.
9
Add 1 tbsp of minced garlic.
10
Add a little ginger juice.
11
Add 1.5 tbsp of anchovy fish sauce.
12
Slice and add the green and red chili peppers.
13
Slice and add the green onions.
14
Sprinkle a dash of black pepper.
15
Tear the crown daisy by hand and add a generous amount.
16
Boil everything together once more to finish.