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Add fine red chili powder to a bowl.

A basic soup seasoning paste (Dadaegi) recipe that can be used for various soup dishes.
Add fine red chili powder to a bowl.
Then add the coarse red chili powder and Cheongyang chili powder.
Add the minced garlic and minced ginger.
Pour in the soju.
Blend the salted shrimp and add it.
Add the doenjang.
Mix all the prepared ingredients thoroughly using a whisk or tool.
Let the completed seasoning paste mature in the refrigerator.