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Cabbage Omelet

Cabbage Omelet

This is a cabbage omelet recipe that is filling and helpful for dieting.

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📝 12 steps

What You'll Need

Cabbageappropriate amount
Potatoappropriate amount
Onionappropriate amount
Carrotappropriate amount
Oilappropriate amount
Salta little
Peppera little
Eggappropriate amount
Cheddar cheeseappropriate amount
Mozzarella cheeseappropriate amount
Parsleya little

Instructions

1

Thinly slice the cabbage on a cutting board.

2

Thinly slice the onion and carrot, and cut the potato into appropriate sizes.

3

Place the prepared vegetables in a bowl.

4

Grease a frying pan with oil and stir-fry the vegetables.

5

Season the stir-fried vegetables with salt and pepper, then continue to stir-fry.

6

Crack the eggs into a bowl and beat them.

7

Add the stir-fried vegetables to the beaten eggs and mix well.

8

Grease a frying pan well with oil and pour in the egg and vegetable mixture.

9

Cook over low heat until the bottom is set.

10

Top the omelet with cheddar cheese and mozzarella cheese.

11

Use a plate larger than the frying pan to flip the omelet and cook the other side.

12

Finish by sprinkling parsley over the completed cabbage omelet.