1
Finely chop the onion.
Tuna Patties
This is Baek Jong-won's tuna patty recipe, made savory and delicious using canned tuna.
KoreanSide Dish
📝 13 steps
What You'll Need
Canned tuna1 can
Onionhalf
Carrota little
Cheongyang chili pepperto taste
Minced garlic1 tbsp or 0.5 tbsp
Salt1/3 tbsp
Sugara very small amount
Sand lance fish sauce1 tbsp
Egg2
Frying powder4 tbsp
Cooking oilappropriate amount
Ketchupto taste
Instructions
2
Finely chop the carrot to add color.
3
Finely chop the Cheongyang chili pepper to add spiciness.
4
Place the chopped onion, carrot, and chili pepper in a bowl, and add 0.5 or 1 tablespoon of minced garlic.
5
Add about 1/3 tablespoon of salt and a very small amount of sugar, then mix.
6
Add 1 tablespoon of sand lance fish sauce to enhance the savory flavor.
7
Add the drained canned tuna to the bowl and mix evenly with the other ingredients.
8
Crack 2 eggs into the bowl and mix.
9
Add 4 tablespoons of frying powder and mix the batter well with a spoon to adjust the consistency.
10
Grease a pan with cooking oil and preheat it.
11
Scoop the tuna batter with a spoon, place it in the pan, and fry into round shapes.
12
Cook until golden brown on both sides.
13
Serve the finished tuna patties with ketchup to taste.