Boiled Beef Slices (Suyuk)

Name: Boiled Beef Slices (Suyuk)
Total time: 2 h 10 min
Cuisine: Korean
Ingredients: Beef appropriate amount; Beef brisket appropriate amount; Water appropriate amount; Garlic 13-14 cloves; Onion 1; Green onion 1; Whole peppercorns 1 tbsp; Soju 3 tbsp; Seasoned soy sauce 4; Chives appropriate amount; Sesame oil 2 tbsp; Chili pepper appropriate amount; Sesame seeds 1 tbsp; Dumpling soy sauce appropriate amount; Vinegar 3; Soy sauce 3; Fresh wasabi appropriate amount

Healthy and tender boiled beef recipe with a special sauce.

KoreanOther

⏱️ 130 min total📝 12 steps

🍳 Start Cooking

What You'll Need

Beefappropriate amount

Beef brisketappropriate amount

Waterappropriate amount

Garlic13-14 cloves

Onion1

Green onion1

Whole peppercorns1 tbsp

Soju3 tbsp

Seasoned soy sauce4

Chivesappropriate amount

Sesame oil2 tbsp

Chili pepperappropriate amount

Sesame seeds1 tbsp

Dumpling soy sauceappropriate amount

Vinegar3

Soy sauce3

Fresh wasabiappropriate amount

Instructions

Trim the fat from the beef and soak it in water for 1 hour to cleanly remove the blood.

⏱️ 60m 0s

Pour water into a pot and add 13-14 peeled garlic cloves.

Finely chop the onion and slice the green onion, then add them to the pot.

Add sliced ginger, 1 tablespoon of whole peppercorns, and 3 tablespoons of soju to the pot.

Add the seasoned soy sauce to the pot.

Turn on the heat and boil over very high heat until the water boils.

Once the water starts to boil, cut the chives into appropriate lengths and add them to the pot.

Add a generous amount of sesame oil, 1 tablespoon of sesame seeds, and chili pepper to the sauce.

Mix vinegar and soy sauce in a 1:1:1 ratio to make the sauce.

Once the water starts to boil, boil for 1 hour.

⏱️ 60m 0s

Boil for 10 more minutes just in case.

⏱️ 10m 0s

Take out the cooked beef, slice it against the grain, and serve.