Kimchi-jjim (Braised Kimchi)

Name: Kimchi-jjim (Braised Kimchi)
Cuisine: Korean
Ingredients: Kimchi appropriate amount; Pork neck appropriate amount; Enoki mushrooms appropriate amount; Soft tofu appropriate amount; Red chili powder appropriate amount; Gochujang appropriate amount; Ssamjang appropriate amount; Salt a little

Spicy and rich kimchi-jjim recipe made with delicious kimchi and pork neck.

KoreanSide Dish

📝 7 steps

🍳 Start Cooking

What You'll Need

Kimchiappropriate amount

Pork neckappropriate amount

Enoki mushroomsappropriate amount

Soft tofuappropriate amount

Red chili powderappropriate amount

Gochujangappropriate amount

Ssamjangappropriate amount

Salta little

Instructions

Cleanly remove the fat from the pork neck with a knife.

After removing the fat, slice the pork neck and put it in a pot.

Add the kimchi and pork neck to the pot in an appropriate ratio.

Add your favorite enoki mushrooms and soft tofu.

Add plenty of red chili powder and boil the ingredients in the pot.

Add an appropriate amount of gochujang and ssamjang to add a spicy flavor and boil together.

If the seasoning is insufficient, add a pinch of salt to adjust the flavor, then simmer thoroughly to finish.