1
Thinly slice the onion and green onion.
Whole Pork Belly Butter Kimchi Stew
A recipe for whole pork belly butter kimchi stew that uses butter for a richer, deeper flavor.
KoreanSoup & Stew
📝 10 steps
What You'll Need
Pork belly1kg (for boiled pork)
Kimchihalf a side (850g)
Whole butter1/2 block (100g)
Onion1
Green onion1
Minced garlic2T
Red chili powder3T
Salted shrimp1T
Water1.4L
Doenjang (soybean paste)1T
Soup soy sauce3T
Sugar1T
Instructions
2
Place the pork belly on a griddle or in a pot and sear all sides over medium-high heat until golden brown.
3
Remove the seared pork belly and cut it into sizes suitable for boiled pork.
4
Place the cut pork belly back in, sear a little more, and gather the rendered fat to one side.
5
Add the whole kimchi into the rendered pork fat and fry it.
6
Pour 1.4L of water into the pot and add 1T of doenjang, 3T of soup soy sauce, and 1T of sugar to make a quick broth.
7
Pour the quick broth into the pot and bring to a boil.
8
Add 2T of minced garlic, 3T of red chili powder, and 1T of salted shrimp.
9
Add the sliced onion and green onion.
10
Add 1/2 block (100g) of whole butter and boil to finish.