1
Cut the radish into bite-sized pieces, place them in one side of a pot, and start cooking.
Pollack Stew
A golden recipe for a spicy and refreshing pollack stew that tastes better than what you get at a restaurant.
KoreanSoup & Stew
⏱️ 10 min total📝 14 steps
What You'll Need
Pollack1 whole
TofuAbout 1 block
Cheongyang chili pepperAppropriate amount
Green onionAppropriate amount
Korean radishAppropriate amount
Salted shrimp1 tbsp
Salt1 tsp
MSG (amino acid powder)A pinch
Garlic1 tbsp
Red chili powderAppropriate amount
Instructions
2
Remove the fins from the pollack and clean it thoroughly using a scrubber.
3
Cut the cleaned pollack into large chunks.
4
For the pollack head, trim away the gills and any mud, then discard those parts.
5
Add the prepared pollack to the pot where the radish is boiling.
6
Cover with a lid and start boiling.
⏱️ 10m 0s7
Skim off the foam that rises to the surface.
8
Add 1 tbsp of salted shrimp.
9
Add 1 tsp of salt.
10
Add 1 tbsp of MSG (amino acid powder).
11
Add 1 tbsp of garlic.
12
Add the sliced tofu.
13
Slice and add the Cheongyang chili pepper and green onion.
14
Add the red chili powder, letting it soak into the broth, and boil once more to finish.