1
Soak the beef shank and brisket in water for 2 hours to remove the blood.
⏱️ 120m 0s
Eobok Jaengban (Pyongyang-style Beef Platter)
A hearty Pyongyang-style Eobok Jaengban recipe you can enjoy at home for 10,000 won.
KoreanSoup & Stew
⏱️ 180 min total📝 12 steps
What You'll Need
Beef shank500g
Beef brisket500g
Crown daisy1 handful
Baby Napa cabbage1 whole
Perilla leavesAppropriate amount
MushroomsAppropriate amount
DumplingsAppropriate amount
Whole garlic10 cloves
Ginger20g
Whole black peppercorns1/2 tbsp
Green onion2 stalks
Onion1 whole
Dark soy sauce3 tbsp
Soup soy sauce1 tbsp
Tuna fish sauce1.5 tbsp
Cooking wine2 tbsp
Sugar1 tbsp
Sesame oil1 tbsp
SaltA little
Black pepperA little
Instructions
2
Pour plenty of water into a pot, turn on the heat, and add the soaked beef shank and brisket.
3
Add 2 stalks of green onion, 10 cloves of whole garlic, 20g of ginger, 1 onion, and 1/2 tbsp of whole black peppercorns, cover with a lid, and boil for 1 hour.
⏱️ 60m 0s4
Season the broth with 1 tbsp of salt, 1 tbsp of soup soy sauce, 1 tbsp of tuna fish sauce, and 2 tbsp of cooking wine.
5
Make a dipping sauce by mixing 3 tbsp of dark soy sauce, some crown daisy, 0.5 tbsp of tuna fish sauce, 1 tbsp of sugar, 1 tbsp of sesame oil, and black pepper.
6
Cut vegetables like crown daisy, baby Napa cabbage, perilla leaves, and mushrooms into bite-sized pieces.
7
Remove the boiled beef shank and brisket from the pot.
8
Line the bottom of a large hot pot or steamer tray with vegetables like baby Napa cabbage.
9
Slice the boiled beef shank and brisket as thinly as possible and arrange them neatly on top of the vegetables.
10
Arrange other ingredients like mushrooms and dumplings attractively.
11
Pour the beef broth into the pot until it is just submerged.
12
Simmer over low heat and enjoy the vegetables and meat dipped in the sauce.