1
Cut the radish into thick, square pieces.
Spicy Squid Stew
A squid stew recipe perfect for enjoying on a rainy day.
KoreanSoup & Stew
📝 20 steps
What You'll Need
Squid1 whole
Korean radish100g
Tofu1/2 block
Enoki mushroomsAppropriate amount
Bean sproutsAppropriate amount
Green onionAppropriate amount
Cheongyang chili pepperAppropriate amount
OnionAppropriate amount
Salted shrimpAppropriate amount
Seafood stock pack1 pack
Gochujang (red chili paste)1.5 tbsp
Soup soy sauce1 tbsp
Cooking wine1 tbsp
Red chili powder2 tbsp
Minced garlic1 tbsp
Fish sauce1 tbsp
SaltTo taste
Instructions
2
Slice the green onion diagonally.
3
Slice the Cheongyang chili pepper into rounds.
4
Julienne the onion.
5
Cut the tofu into bite-sized pieces.
6
Cut the squid into rings without peeling the skin.
7
Add water to a pot, boil to make a broth, and remove the stock pack.
8
Add a large spoonful of Gochujang to the boiling broth and dissolve it.
9
Add soup soy sauce to season.
10
Add red chili powder for a spicy kick.
11
Add minced garlic.
12
Add a spoonful of fish sauce to enhance the umami flavor.
13
Add a spoonful of cooking wine.
14
Add the prepared bean sprouts.
15
Add the radish.
16
Add the tofu.
17
Add the enoki mushrooms, onion, green onion, and salted shrimp.
18
Add the Cheongyang chili pepper along with the salted shrimp and boil until spicy.
19
Adjust seasoning with salt if needed and skim off any foam that rises.
20
Boil until the radish is cooked through to finish.