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Turn on the heat for the pan and add water.

A super simple Rabokki recipe that recreates the taste of school-front snack shops, using ramen soup powder for a foolproof result.
Turn on the heat for the pan and add water.
Slice green onion as desired and add to the pan.
Add 550ml to 700ml of water to the pan and bring to a boil.
Add 1.5 tbsp of sugar, 1 tbsp of soy sauce, 1 heaping tbsp of gochujang, and 1/2 packet of ramen soup powder to the pan.
Boil until the sauce is well mixed.
Slice the fish cake and add to the pan.
Add as many rice cakes as you want to the pan.
Boil until the ingredients are well combined.
⏱️ 3m 0sAdd the ramen noodles to the pan and boil.
Sprinkle with a little red chili powder to finish.