1
Slice the Gwang-i, red chili pepper, and green chili pepper diagonally.
Haemul-jeongol (Seafood Hot Pot)
A winter health food recipe for seafood hot pot, made with various seafood and vegetables for a refreshing and spicy flavor.
KoreanSoup & Stew
📝 8 steps
What You'll Need
Gwang-i (fish)as needed
Red chili pepperas needed
Green chili pepperas needed
Squidas needed
An-cook (seafood)as needed
Shrimpas needed
Kelp1 piece
Fine red chili powderas needed
Coarse red chili powderas needed
Doenjang (soybean paste)as needed
Ginger juiceas needed
Sojuas needed
Vegetablesas needed
Green onionas needed
Crown daisyas needed
Instructions
2
Cut the squid into thick pieces, skin-on.
3
Clean the prepared seafood such as An-cook and shrimp thoroughly.
4
Pour water into a pot, add kelp, and boil to make the broth.
5
Dissolve the Doenjang into the boiled broth.
6
Add the prepared seafood (squid, shrimp, An-cook, etc.) to the pot.
7
Add fine red chili powder, coarse red chili powder, ginger juice, and soju, and boil.
8
Top with various vegetables, green onion, and crown daisy, and boil once more to finish.