Instant Bulgogi

Name: Instant Bulgogi
Total time: 20 min
Cuisine: Korean
Ingredients: Bulgogi beef appropriate amount; Glass noodles appropriate amount; Oyster mushrooms appropriate amount; Enoki mushrooms appropriate amount; Green onion appropriate amount; Onion appropriate amount; Carrot appropriate amount; Red chili pepper appropriate amount; Green chili pepper appropriate amount; Pear juice 1/2 cup; Soy sauce 2 tbsp; Minced garlic 1 tbsp; Raw sugar 1 tbsp; Sesame salt 1 small spoon; Sesame oil 1 small spoon; Black pepper 2 pinches; Spinach appropriate amount; Kimchi appropriate amount; Rice appropriate amount

This is an instant bulgogi with plenty of broth that you can cook right at the table.

KoreanOther

⏱️ 20 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Bulgogi beefappropriate amount

Glass noodlesappropriate amount

Oyster mushroomsappropriate amount

Enoki mushroomsappropriate amount

Green onionappropriate amount

Onionappropriate amount

Carrotappropriate amount

Red chili pepperappropriate amount

Green chili pepperappropriate amount

Pear juice1/2 cup

Soy sauce2 tbsp

Minced garlic1 tbsp

Raw sugar1 tbsp

Sesame salt1 small spoon

Sesame oil1 small spoon

Black pepper2 pinches

Spinachappropriate amount

Kimchiappropriate amount

Riceappropriate amount

Instructions

Pat the bulgogi beef dry with paper towels to remove blood, and soak the glass noodles in hot water for 1200 seconds to soften.

⏱️ 20m 0s

Slice the oyster mushrooms, enoki mushrooms, green onion, onion, carrot, green chili pepper, and red chili pepper into bite-sized pieces.

In a bowl, mix the pear juice, soy sauce, minced garlic, raw sugar, sesame salt, sesame oil, and black pepper to make the bulgogi marinade.

Place the bulgogi beef, onion, mushrooms, green onion, carrot, red chili pepper, and green chili pepper in a bowl with the marinade and toss well.

Add the prepared beef, marinated vegetables, and soaked glass noodles to a frying pan and stir-fry over high heat.

Add the spinach, green chili pepper, red chili pepper, and enoki mushrooms to the pan and finish stir-frying.