1
Thinly slice the cucumber into strips.
Soy Sauce Perilla Noodle
A summer delicacy of noodles tossed in a savory sauce made with soy sauce and perilla powder, topped with cucumber strips and toasted seaweed.
KoreanNoodles
⏱️ 0 min total📝 8 steps
What You'll Need
Somyeon (wheat noodles)300g
Perilla powder4 tbsp
Toasted seaweed2 sheets
Soup soy sauce1 tbsp
Dark soy sauce1/2 tbsp
Perilla oil1 tbsp
Instructions
2
Fold the toasted seaweed in half, place it in a plastic bag, and crush it finely by hand.
3
Pour water into a pot and bring to a boil.
4
When the water is boiling vigorously, add the somyeon and boil.
5
When the noodles boil up, add a splash of cold water and boil for another 30 seconds.
⏱️ 0m 30s6
Turn off the heat, drain the noodles, and rinse quickly in cold water to cool them down.
7
Place the drained noodles in a bowl and add 1 tbsp of soup soy sauce and 1/2 tbsp of dark soy sauce.
8
Add unpeeled perilla powder, peeled perilla powder, crushed toasted seaweed, cucumber strips, and perilla oil, then toss evenly to finish.