Meat Broth

Name: Meat Broth
Total time: 3 h
Cuisine: Korean
Ingredients: Meat 0.5 radish and 0.5 onion per 1kg of meat; Radish 0.5 radish per 1kg of meat based on 6 liters of water; Onion 0.5 onion per 1kg of meat based on 6 liters of water; Green onion 1 stalk per 1kg of meat; Whole peppercorns 1 tbsp per 1kg of meat; Whole garlic 15~20 cloves; Bay leaves 3 leaves; Salted shrimp to taste; Water 6 liters for 3kg of meat

A rich and deep-flavored meat broth recipe that helps with gut health.

KoreanSoup & Stew

⏱️ 180 min total📝 5 steps

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What You'll Need

Meat0.5 radish and 0.5 onion per 1kg of meat

Radish0.5 radish per 1kg of meat based on 6 liters of water

Onion0.5 onion per 1kg of meat based on 6 liters of water

Green onion1 stalk per 1kg of meat

Whole peppercorns1 tbsp per 1kg of meat

Whole garlic15~20 cloves

Bay leaves3 leaves

Salted shrimpto taste

Water6 liters for 3kg of meat

Instructions

Place the meat, tendon, and brisket in a large pot.

Add the roughly chopped radish, onion, green onion, whole peppercorns, whole garlic, and bay leaves into the pot.

Pour water into the pot to cover the ingredients.

Bring the water to a boil over high heat.

Once the water boils, reduce to medium or low heat and simmer.

⏱️ 180m 0s