Beef Shin Boiled Slices (Suyuk)

Name: Beef Shin Boiled Slices (Suyuk)
Total time: 2 h 30 min
Cuisine: Korean
Ingredients: Garlic 5 cloves; Beef shin 800g; Chives 1/2 bunch; Enoki mushrooms 2 packs; Green onion 2 stalks; Onion 1; Beef bone broth as needed; Soy sauce 2T; Water 2T; Sugar 1T; Vinegar 1T; Mirin 1T; Mustard or wasabi a pinch; Chili pepper a pinch; Scallion a pinch

A boiled beef recipe featuring tender and chewy beef shin, chives, enoki mushrooms, and a special soy sauce.

KoreanOther

⏱️ 150 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Garlic5 cloves

Beef shin800g

Chives1/2 bunch

Enoki mushrooms2 packs

Green onion2 stalks

Onion1

Beef bone brothas needed

Soy sauce2T

Water2T

Sugar1T

Vinegar1T

Mirin1T

Mustard or wasabia pinch

Chili peppera pinch

Scalliona pinch

Instructions

Soak the frozen beef shin in water for 1 hour to remove the blood.

⏱️ 60m 0s

Blanch the soaked beef shin in boiling water once to remove any gamey odor.

Remove the blanched beef shin and wash it thoroughly.

Pour beef bone broth into a pot, add the blanched beef shin, onion, whole garlic, green onion, and cooking wine, then boil over high heat.

Once the beef bone broth starts to boil, reduce to medium-low heat, cover the pot, and boil for 1 hour 30 minutes to 2 hours.

⏱️ 90m 0s

Remove the boiled beef shin, let it cool slightly, and slice it into bite-sized pieces.

Trim the chives and cut them into appropriate sizes, and prepare the vegetables to accompany the enoki mushrooms.

Mix soy sauce, water, sugar, vinegar, mirin, mustard (or wasabi), chili pepper, and scallion to make the soy sauce.

Place the sliced beef shin, blanched chives, and enoki mushrooms in a bowl, and serve with the soy sauce.