1
Boil water in a pot and add a handful of salt.
Pollock Roe Pasta
A clean and high-quality pollock roe pasta made with olive oil, garlic, crown daisy, and pollock roe, without milk, butter, or cream.
WesternNoodles
⏱️ 12 min total📝 14 steps
What You'll Need
Spaghetti100g
White pollock roe1.5
Garlic5 cloves
Dried red chili1/3
Crown daisyas needed
Olive oil2.5 tbsp
Saltas needed
Instructions
2
Slice the garlic into three or four pieces, not too thinly.
3
Cut the stems to about 3cm, and cut the remaining crown daisy into 3cm pieces as well.
4
Since the dried red chili is too spicy if minced, use only 1/3 of it.
5
Slightly split the white pollock roe and use the back of a knife to gently scrape out the roe, removing the membrane.
6
Add the spaghetti noodles to the boiling water and cook for 7 minutes.
⏱️ 7m 0s7
Drizzle two and a half tablespoons of extra virgin olive oil into a pan.
8
Add the sliced garlic, dried red chili, and crown daisy to the pan and sauté over low heat for 5 minutes to release the aroma.
⏱️ 5m 0s9
When the noodles are cooked al dente (about 7 minutes), remove them and add them directly to the pan, tossing to coat with the olive oil aroma.
10
Add a pinch to 3/4 pinch of salt and pepper to season.
11
Add the prepared white pollock roe to the pan.
12
Grate some Romano cheese into the pan.
13
Pour in half a cup of pasta water to adjust the consistency and mix evenly.
14
Serve the finished pollock roe pasta on a plate.