Hanwoo Oxtail BBQ

Name: Hanwoo Oxtail BBQ
Total time: 4 h
Cuisine: Korean
Ingredients: Hanwoo oxtail approx. 50,000 KRW worth; Salt to taste; Sugar to taste; Black pepper to taste; Paprika to taste; Garlic powder to taste; Hickory chips to taste; Apple juice to taste; Apple cider vinegar to taste; Water to taste; Onion 1/2; Garlic 5 cloves; BBQ sauce 1/2 cup; Broth 1 cup; Green onion to taste

A recipe for tender and chewy Hanwoo oxtail BBQ, slow-cooked on the grill.

KoreanOther

⏱️ 240 min total📝 11 steps

🍳 Start Cooking

What You'll Need

Hanwoo oxtailapprox. 50,000 KRW worth

Saltto taste

Sugarto taste

Black pepperto taste

Paprikato taste

Garlic powderto taste

Hickory chipsto taste

Apple juiceto taste

Apple cider vinegarto taste

Waterto taste

Onion1/2

Garlic5 cloves

BBQ sauce1/2 cup

Broth1 cup

Green onionto taste

Instructions

Trim and cut the Hanwoo oxtail.

Season the Hanwoo oxtail evenly with salt, sugar, black pepper, paprika, and garlic powder to create a rub.

Preheat the grill and place the Hanwoo oxtail on it.

Add hickory chips to infuse a smoky flavor.

Grill at 130 degrees for about two hours.

⏱️ 120m 0s

Remove the Hanwoo oxtail from the grill and spray it with a mixture of apple juice and apple cider vinegar.

Place the onion and garlic on the grill, then place the Hanwoo oxtail on top.

Pour a mixture of one cup of broth and half a cup of BBQ sauce underneath, then wrap everything in foil.

Cook for another two hours.

⏱️ 120m 0s

Open the foil to check the condition of the oxtail, flip it over, and cook for a little longer.

Serve the grilled Hanwoo oxtail and sauce over rice, and garnish with green onions.