1
Dry-roast the anchovies and shrimp in a pan to remove any fishy smell, then add water to boil the broth.
Spicy Sujebi (Hand-torn Noodle Soup)
A spicy and deep-flavored Sujebi recipe from 'Soomi's Side Dishes', perfect for a rainy day.
KoreanSoup & Stew
📝 9 steps
What You'll Need
Anchoviesto taste
Shrimpto taste
Waterto taste
Flourto taste
Potatoto taste
Cooking oila little
Green onionto taste
Cheongyang chilito taste
Red chilito taste
Onion1/3
Gochujang (red chili paste)2 tbsp
Red chili powder1 tbsp
Instructions
2
In a bowl, combine flour and a little cooking oil, then knead to make the dough.
3
Peel the potato and slice thinly.
4
Finely chop the cheongyang chili, red chili, and green onion.
5
Thinly slice 1/3 of an onion.
6
Add the potato and onion to the boiling broth and cook.
7
Add 2 tbsp of gochujang and red chili powder and stir to dissolve.
8
Tear the prepared dough into thin pieces and add to the pot.
9
Add the chopped cheongyang chili, red chili, and green onion, boil for a moment, and serve.