Pollock Roe Oil Pasta

Name: Pollock Roe Oil Pasta
Total time: 11 min
Cuisine: Western
Ingredients: Spaghetti noodles 1 serving; Whole garlic to taste; Pollock roe to taste; Olive oil to taste; Peperoncino to taste; Salt to taste

A spicy and savory pollock roe oil pasta recipe that can be enjoyed in two versions: for adults and children.

WesternNoodles

⏱️ 11 min total📝 10 steps

🍳 Start Cooking

What You'll Need

Spaghetti noodles1 serving

Whole garlicto taste

Pollock roeto taste

Olive oilto taste

Peperoncinoto taste

Saltto taste

Instructions

Slice the whole garlic to your preference.

Finely chop the peperoncino.

Pour water into a pot and bring to a boil.

Add a large handful of salt to season the water while boiling.

Add the spaghetti noodles to the boiling water and cook.

⏱️ 11m 0s

Drizzle a generous amount of olive oil into a frying pan.

Add the sliced garlic to the pan and stir-fry.

Add the extracted pollock roe to the pan and stir-fry with the garlic.

Add the cooked spaghetti noodles to the pan and stir-fry with a little pasta water.

For the adult version, add peperoncino for a spicy kick and stir-fry.