Perilla Oil Makguksu

Name: Perilla Oil Makguksu
Total time: 4 min 30 s
Cuisine: Korean
Ingredients: Buckwheat noodles 125g; Perilla oil appropriate amount; Tsuyu appropriate amount; Bonito broth appropriate amount

A super simple perilla oil makguksu recipe made with domestic buckwheat noodles, nutty perilla oil, and tsuyu sauce.

KoreanNoodles

⏱️ 4 min total📝 5 steps

🍳 Start Cooking

What You'll Need

Buckwheat noodles125g

Perilla oilappropriate amount

Tsuyuappropriate amount

Bonito brothappropriate amount

Instructions

Boil the buckwheat noodles in boiling water for 4 to 4 minutes and 30 seconds.

⏱️ 4m 30s

Rinse the boiled buckwheat noodles thoroughly in running cold water to prevent sticking and add elasticity.

Place the rinsed buckwheat noodles in a bowl.

Drizzle plenty of perilla oil over the noodles and coat evenly while seasoning with tsuyu and bonito broth.

Mix the finished perilla oil makguksu well and enjoy.