1
Slice 50g of onion and prepare.
Baek-sundae Stir-fry
A nutty and delicious Baek-sundae stir-fry recipe.
KoreanOther
⏱️ 4 min total📝 23 steps
What You'll Need
Onion50g
Cheongyang chili pepper2 pieces
Cabbage150g
Perilla leaves1 bunch
Jjolmyeon (chewy noodles)1 serving
Rice cake for soup50g
Sundae1kg
Gochujang (chili paste)4 tbsp
Cider4 tbsp
Vinegar1 tbsp
Dark soy sauce2 tbsp
Perilla seed powder2 tbsp
Sugar1 tbsp
Sesame oil1 tbsp
Perilla oil2 tbsp
Salt1/4 tbsp
MSG (Miwon)1 tsp
Black pepperappropriate amount
Cooking oil3 tbsp
Instructions
2
Prepare 2 Cheongyang chili peppers.
3
Slice 150g of cabbage and prepare.
4
Cut one small bunch of perilla leaves and prepare.
5
Cut the end of one serving of jjolmyeon with scissors and prepare.
6
Soak 50g of rice cake for soup in water.
7
Add 4 tbsp of gochujang to a bowl.
8
Add 4 tbsp of cider to the bowl.
9
Add 1 tbsp of vinegar to the bowl.
10
Add 2 tbsp of dark soy sauce to the bowl.
11
Add 2 tbsp of perilla seed powder to the bowl.
⏱️ 0m 20s12
Add 1 tbsp of sugar to the bowl.
13
Add 1 tbsp of sesame oil to the bowl.
14
Add 1 tbsp of perilla seed powder to the bowl along with minced garlic and mix to make the sauce.
15
Add 1 tsp of MSG to the bowl to complete the sauce.
16
Add the sundae, onion, cabbage, chili pepper, carrot, perilla leaves, jjolmyeon, rice cake, and sundae to the pan.
⏱️ 2m 0s17
Add 1 tbsp of water to the pan and microwave for 2 minutes.
⏱️ 2m 0s18
Drizzle 2 tbsp of perilla oil evenly over the pan.
19
Sprinkle 1/4 tbsp of salt over the pan.
20
Sprinkle a little more than 1 tsp of MSG over the pan.
21
Sprinkle black pepper to taste over the pan.
22
Drizzle 3 tbsp of cooking oil and 1 tbsp of sesame oil over the pan.
23
Heat the pan and stir-fry until the ingredients are evenly cooked.