1
Julienne the potatoes as thinly as possible.
Potato Julienne Pancake
A Hungarian-style potato pancake made by julienning the potatoes instead of grating them for a crispy and savory texture.
KoreanSide Dish
⏱️ 10 min total📝 6 steps
What You'll Need
Potatoa suitable amount
Salta little
Oila suitable amount
Instructions
2
Sprinkle a little salt over the julienned potatoes and let them sit briefly.
⏱️ 10m 0s3
Preheat the frying pan thoroughly and add oil.
4
Pan-fry the potatoes in the preheated pan until golden brown.
5
Flip the pancake once the top side becomes translucent and the edges turn golden brown.
6
Cook the other side until golden brown to finish.