1
Slice the sundae into bite-sized pieces.
White Sundae Stir-fry
A recipe for White Sundae Stir-fry and a special ssamjang dipping sauce that lets you easily recreate restaurant-quality flavors at home.
KoreanOther
📝 8 steps
What You'll Need
Sundae (Korean blood sausage)appropriate amount
minced garlicappropriate amount
minced gingerappropriate amount
cheongyang chili pepperappropriate amount
red chili pepperoptional
glass noodlesoptional
carrotappropriate amount
onionappropriate amount
green onionappropriate amount
perilla leaves5 bundles
cabbageappropriate amount
chicken powderappropriate amount
seafood dashida (seasoning)appropriate amount
black pepperappropriate amount
sugarappropriate amount
fish sauceappropriate amount
perilla oilappropriate amount
perilla powderappropriate amount
waterappropriate amount
perilla oilappropriate amount
chojang (vinegared gochujang)appropriate amount
doenjang (soybean paste)appropriate amount
minced green onionappropriate amount
sesame oilappropriate amount
Instructions
2
Prepare the minced garlic and minced ginger.
3
Slice the cheongyang chili peppers and red chili peppers for heat and aroma.
4
Slice the glass noodles, carrots, onions, green onions, perilla leaves, and cabbage according to your preference.
5
Add the cooking ingredients to a pan and season with chicken powder, seafood dashida, black pepper, sugar, and fish sauce.
6
Add perilla oil and perilla powder and stir-fry.
7
Add a splash of water to the pan and stir-fry the ingredients to finish the sundae stir-fry.
8
Mix doenjang, chojang, minced garlic, perilla powder, and sesame oil to make the ssamjang dipping sauce.