1
Pour 500ml of water into a pan and turn on the heat.
Beef Jangjorim
A recipe for beef jangjorim made easily and deliciously in 10 minutes using ground beef, quail eggs, and shishito peppers.
KoreanSide Dish
📝 7 steps
What You'll Need
ground beef200g
quail eggs200g
shishito peppers10
water500ml
cooking wine100ml
sugar2 tbsp
starch syrup2 tbsp
jin-ganjang (soy sauce)100ml
tuna fish sauce1 tbsp
Instructions
2
Add the ground beef and bring to a boil.
3
As it boils and foam rises, skim off the foam with a ladle.
4
Add the cooking wine, soy sauce, sugar, starch syrup, and tuna fish sauce in the specified amounts and stir.
5
Add the quail eggs and simmer until the flavor penetrates the eggs.
6
Skim off any foam that forms during the simmering process once more.
7
Finally, add the shishito peppers and simmer just until they are slightly cooked to finish.