1
Place the unsalted butter in a pan and melt it over medium to low heat.
Pollock Roe Pasta
A super simple pollock roe pasta recipe that captures the secret methods of popular local restaurants.
WesternNoodles
⏱️ 3 min total📝 6 steps
What You'll Need
Alchiodo pasta110g
Unsalted butter20g
Garlic2 cloves, finely chopped
Pollock roe40g
Green onion1 stalk
Sliced perilla leaves1 leaf
EVO extra virgin olive oil10ml
Wasabito taste
Hondashia pinch
Pasta wateran appropriate amount
Instructions
2
Add the finely chopped garlic to the pan and sauté until fragrant.
3
Boil the Alchiodo pasta in boiling water for 3 minutes.
⏱️ 3m 0s4
Add the boiled Alchiodo pasta to the pan, add some pasta water, and stir lightly to emulsify (mantecatura).
5
Turn off the heat, then add the pollock roe, green onion, sliced perilla leaves, EVO extra virgin olive oil, wasabi, and hondashi, and mix well.
6
Place the finished pasta on a plate and garnish with additional toppings if desired.