1
Crush the garlic using a garlic press and slice the green onions thinly.
Kimchi Pollock Roe Pasta
A special fusion kimchi pollock roe pasta recipe that maximizes umami by using aged kimchi, pollock roe, and green onions.
KoreanNoodles
⏱️ 8 min total📝 11 steps
What You'll Need
Pasta noodles1 serving
Garlican appropriate amount
Green onionan appropriate amount
Kimchian appropriate amount
Olive oilan appropriate amount
Pollock roean appropriate amount
Butteran appropriate amount
Sesame oilan appropriate amount
Instructions
2
Julienne the kimchi and cut it into long strips so it has a good texture when eaten with the pasta noodles.
3
Drizzle olive oil in a pan and sauté the prepared garlic and green onions to release their fragrance.
4
When the garlic and green onions are slightly golden, add the julienned kimchi and sauté until the moisture evaporates.
5
Since kimchi contains a lot of moisture, sauté it sufficiently to brown it before adding the kimchi.
6
In a separate pot, boil water, add salt, and cook the pasta noodles according to the brand's instructions.
⏱️ 8m 0s7
Keep the pan on high heat to quickly evaporate moisture, then add the unsalted butter.
8
Melt the butter, taste, add crushed seasoned seaweed (seasoned kimchi), adjust the seasoning, and reduce the moisture over high heat.
9
Turn off the heat, add extra butter, and mix while it melts in the residual heat.
10
Add the cooked pasta noodles to the pan and mix lightly.
11
Plate the pasta beautifully and garnish with pollock roe, chopped green onions, and sesame oil to finish.