1
Cut the eel into bite-sized pieces.
Eel Soup
A top-tier stamina-boosting eel soup recipe, perfect for restoring energy during the cold winter months.
KoreanSoup & Stew
⏱️ 20 min total📝 12 steps
What You'll Need
Eel1kg
Doenjang (soybean paste)1 tbsp
Onion1
Red chili1
Cheongyang chili pepper3
Minced garlic1 tbsp
Green onionAppropriate amount
Red chili powderAppropriate amount
Broth1 1/2 cups
Salt1/2 tsp
Instructions
2
Slice the onion into bite-sized pieces and set aside on a cutting board.
3
Slice the red chili into bite-sized pieces.
4
Finely chop the Cheongyang chili peppers.
5
Add one tablespoon of soybean paste to a pot.
6
Add 1 1/2 cups of broth to the pot.
7
Dissolve the soybean paste into the broth and bring to a boil.
8
Add the red chili powder first and sauté until it begins to bubble.
9
Add the prepared eel to the pot and sauté.
⏱️ 5m 0s10
Once the eel is boiling vigorously, taste and season with anchovy sauce, minced garlic, or salt as needed.
⏱️ 5m 0s11
Add the onion, red chili, Cheongyang chili pepper, and green onion, then bring to a boil again.
⏱️ 5m 0s12
Finally, add more green onion and boil for a moment longer to finish.
⏱️ 5m 0s