Pollock Roe Pasta

Name: Pollock Roe Pasta
Total time: 8 min
Ingredients: Pasta noodles 1 serving; Low-salt Pollock roe 2; Extra virgin olive oil 3 tbsp; Cabbage Appropriate amount; Cheongyang chili pepper 1; Garlic 3 cloves; Oyster sauce 1 tbsp; Salt A little; Black pepper A little

Chef Bok's salty and savory Pollock roe pasta recipe, mastering both Chinese and Western cuisine.

Noodles

⏱️ 8 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Pasta noodles1 serving

Low-salt Pollock roe2

Extra virgin olive oil3 tbsp

CabbageAppropriate amount

Cheongyang chili pepper1

Garlic3 cloves

Oyster sauce1 tbsp

SaltA little

Black pepperA little

Instructions

Slice the 3 garlic cloves, and prepare the cabbage and 1 Cheongyang chili pepper by chopping them.

Boil water in a pot and cook the pasta noodles for 8 minutes.

⏱️ 8m 0s

Add 3 tablespoons of olive oil to a pan and sauté the sliced garlic.

Add the 2 deshelled low-salt Pollock roe to the pan and sauté while mashing them with the garlic.

Add the chopped cabbage to the pan and sauté together.

Add 1 ladle of pasta water to the pan and sauté.

Add 1 tablespoon of oyster sauce, the Cheongyang chili pepper, cooked pasta noodles, and a dash of black pepper to the pan, and sauté with the sauce.

Taste and add a little salt if it is too bland to finish.