1
Add purified water, seasoned salt, and olive oil to a pot and bring to a boil over high heat.
Pollock Roe Cream Pasta
A savory Pollock roe cream pasta recipe that is easy to make at home using salted Pollock roe and heavy cream.
WesternNoodles
⏱️ 6 min total📝 10 steps
What You'll Need
Purified waterApprox. 5 1/2 cups (1L)
Spaghetti noodles100g
Olive oilApprox. 2 tbsp (12g)
Seasoned saltA little (2g)
Heavy cream1 cup (180g)
Salted Pollock roeApprox. 2 (64g)
OnionApprox. 1/4 (60g)
Whole garlic4 cloves (20g)
Cooking oil2 tbsp (14g)
Salted Pollock roe (for garnish)A little
Parmesan cheese powderA little
ChivesA little
Black pepper powderA little
Instructions
2
Once the water is boiling vigorously, add the spaghetti noodles, cook, then turn off the heat and leave them in the pasta water.
⏱️ 6m 0s3
Slice the whole garlic and chop the onion into strips.
4
Add cooking oil to a pan and sauté the sliced garlic until golden brown.
5
Once the garlic is golden, add the sliced onion and sauté together.
6
Add the salted Pollock roe to the pan and sauté while mashing.
7
Pour in the heavy cream and boil to make the cream sauce.
8
Add the cooked spaghetti noodles to the cream sauce and mix well while sautéing.
9
Adjust the seasoning with seasoned salt.
10
Plate and finish by topping with chives, Parmesan cheese powder, black pepper powder, and the garnish of Pollock roe.