1
Soak the beef short ribs in water with dissolved sugar for 30 minutes to draw out the blood, then change the water and soak for another 30 minutes for a total of 1 hour.
⏱️ 30m 0s
Braised Beef Short Ribs (Galbi-jjim)
A recipe for tender, odor-free braised beef short ribs made with 35 years of know-how.
KoreanOther
⏱️ 33 min total📝 8 steps
What You'll Need
Beef short ribs2kg
Green onion2 stalks
Onion1
Whole black peppercorns1 tbsp
Jin soy sauce1 cup
Cooking wine1 cup
Oligosaccharide9 tbsp
Oyster sauce1 tbsp
Sugarto taste
Instructions
2
Pour plenty of water into a pot and bring to a boil.
3
Add the blood-drained beef short ribs to the boiling water and blanch for 3 minutes from the moment it starts boiling again.
⏱️ 3m 0s4
Rinse the blanched beef short ribs in clean water and thoroughly remove any debris between the bones.
5
Place the prepared beef short ribs in a pot, add enough water to cover them, then add the green onion, onion, and whole black peppercorns and boil.
6
Make the seasoning sauce by mixing the jin soy sauce, cooking wine, oligosaccharide, and oyster sauce.
7
While the ribs are boiling, skim off any foam and impurities that rise to the surface and check the condition of the meat.
8
Add the prepared seasoning sauce and simmer over medium heat.