1
Prepare the pre-boiled broth.
Blobfish Soup (Mulgom-tang)
A recipe for a refreshing and tender blobfish soup made with fresh blobfish sourced from Sokcho Central Market.
KoreanSoup & Stew
⏱️ 20 min total📝 10 steps
What You'll Need
Blobfish1
Radishto taste
Bean sproutsto taste
Brothto taste
Water dropwort (Minari)to taste
Onion1/4
Green onion1
Cheongyang chili pepper2
Red chili pepper1
Enoki mushroom1/2 pack
Minced garlic1 tbsp
Soup soy sauce1~2 tbsp
Red chili powder1~2 tbsp
Salt1 tsp
Instructions
2
Slice the radish thinly, place it at the bottom of the pot, then add the bean sprouts and broth and bring to a boil.
3
Prepare the trimmed vegetables such as water dropwort, onion, green onion, Cheongyang chili pepper, red chili pepper, and enoki mushroom.
4
Once the broth starts to boil, reduce the heat to medium and simmer for about 20 minutes.
⏱️ 20m 0s5
Add 1 tbsp of minced garlic.
6
Add the blobfish whole to the pot without cutting it and boil.
7
Season with soup soy sauce.
8
Add about 1 tsp of salt to adjust the seasoning.
9
Add the additional vegetables including onion, Cheongyang chili pepper, red chili pepper, green onion, water dropwort, and enoki mushroom.
10
Add 1~2 tbsp of red chili powder for a spicy kick and boil one last time to finish.