1
Soak the fresh anchovies in rice-washed water to remove the fishy smell.
⏱️ 5m 0s
Braised Fresh Anchovies
A recipe for braised fresh anchovies, a delicious rice thief with a savory and spicy taste.
KoreanSide Dish
⏱️ 13 min total📝 14 steps
What You'll Need
Fresh anchovies400g
Rice-washed water1L
Water300mL
Onion1/2 piece
Green onion1 stalk
Cheongyang chili pepper2 pieces
Red chili pepper1 piece
Gochujang1 tbsp
Red chili powder1 tbsp
Jin-ganjang (soy sauce)1 tbsp
Guk-ganjang (soup soy sauce)1/2 tbsp
Mirin2 tbsp
Minced garlic1 tbsp
Grated ginger1/4 tbsp
Sugar1/4 tbsp
Doenjang (soybean paste)1 tbsp
Black pepper3 pinches
Instructions
2
Drain the fresh anchovies using a sieve.
3
Chop half an onion into thick pieces.
4
Slice one green onion diagonally.
5
Slice the Cheongyang chili pepper and red chili pepper into rounds.
6
In a bowl, combine gochujang, doenjang, red chili powder, jin-ganjang, guk-ganjang, mirin, sugar, minced garlic, and grated ginger to make the sauce.
7
Place half of the sliced onions in a pan and put the cleaned fresh anchovies on top.
8
Place the remaining onions, green onions, and some of the peppers on top of the anchovies.
9
Pour the prepared sauce over the ingredients.
10
Pour in 200mL of water.
11
Close the lid and boil over medium heat.
⏱️ 5m 0s12
Open the lid and add the remaining peppers and green onions.
13
Sprinkle red chili powder and black pepper as a topping.
14
Close the lid and braise for another 3 minutes.
⏱️ 3m 0s