1
Use a grater to julienne the potatoes into uniform sizes.
Crispy and Chewy Potato Pancake
A delicious potato pancake recipe that uses julienned potatoes to enhance texture and crispiness.
KoreanSide Dish
📝 7 steps
What You'll Need
Potato500~550g (3 medium size)
Potato starch2T
Salta little
Cooking oilto taste
Instructions
2
Place the julienned potatoes in a strainer to drain excess moisture.
3
Put the julienned potatoes in a bowl and add 2T of potato starch and a little salt.
4
Mix well by hand so that the potatoes, potato starch, and salt are evenly combined.
5
Heat cooking oil in a pan, add the potato mixture in appropriate portions, and spread thinly.
6
Pan-fry over medium-low heat until the bottom is crispy and golden brown.
7
Flip and cook the other side until crispy to finish.