1
Cut the pork shank into chunks and soak in water to remove the blood.
Pork Jang-jorim (Soy-Braised Pork)
A recipe for pork jang-jorim made with pork shank, ginger, soju, and dried radish strips for a savory flavor without any gamey smell.
KoreanSide Dish
⏱️ 32 min total📝 11 steps
What You'll Need
Pork shankAppropriate amount
GingerA little
Soju1/4 cup
Garlic1 whole bulb
Shishito peppersAppropriate amount
Dried radish stripsAppropriate amount
Cooking wine2 tbsp
Soy sauce3/4 cup
Black sugar2 tbsp
Black pepperA little
Instructions
2
Prepare the garlic as whole cloves and slice the ginger.
3
Pour 3 cups of water into a pot and add the sliced ginger, 1/4 cup of soju, and the prepared pork shank.
4
Blanch on high heat for 2 minutes to remove the blood and impurities from the pork.
⏱️ 2m 0s5
Remove the blanched pork, rinse in cold water, and remove any debris.
6
Pour 6 cups of water into a braising pot and add the sliced ginger, garlic, green onion, and dried kelp.
7
Boil until the aromatics are infused, then add the blanched pork and boil for 20 minutes.
⏱️ 20m 0s8
Remove the pork boiled with the vegetables, then add 2 tbsp of cooking wine, 3/4 cup of soy sauce, and 2 tbsp of black sugar to the broth.
9
Add the shishito peppers and boil for 5 minutes.
⏱️ 5m 0s10
Add the dried radish strips that have been soaked in water to remove blood and boil for another 5 minutes.
⏱️ 5m 0s11
Finally, add a little black pepper, mix well, and finish.