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Kelp-Aged Steak

Kelp-Aged Steak

A dish that gives budget-friendly 1++ grade brisket the taste of a premium steak by coating it in kelp powder and aging it for a few days.

WesternOther
⏱️ 10080 min total📝 6 steps

What You'll Need

Brisket1++ grade for soup
Kelp powderAppropriate amount
ButterAppropriate amount

Instructions

1

Prepare affordable grade 3 brisket instead of the 1++ grade.

2

Evenly and generously coat the brisket with kelp powder.

3

Place the kelp-coated brisket in the refrigerator and age it thoroughly for 5 days to a week.

⏱️ 10080m 0s
4

Scrape off the kelp from the surface of the aged brisket with a knife and discard it.

5

Preheat a frying pan and melt the butter over medium heat.

6

Place the aged brisket in the frying pan and sear it deliciously.