1
Boil water in a pot, and once boiling, add two handfuls of buckwheat noodles and cook.
⏱️ 5m 0s
Perilla Oil Mak-guksu (Buckwheat Noodles)
A simple and delicious perilla oil mak-guksu recipe made with a 1:2:3:3 ratio.
KoreanNoodles
⏱️ 5 min total📝 7 steps
What You'll Need
Buckwheat noodles2 servings (approx. 2 handfuls)
Minced garlic1T
Sugar2T
Brewed soy sauce3T
Perilla oil3T (reserve some)
Dried seaweed flakesSmall amount
Green onionSmall amount
Instructions
2
While the noodles are cooking, mix 1T minced garlic, 2T sugar, and 3T brewed soy sauce in a bowl until the sugar dissolves to make the sauce.
3
Rinse the cooked buckwheat noodles in cold water to remove starch and shake off the excess water.
4
Place the noodles in a bowl, pour in the prepared soy sauce and perilla oil, and toss to combine well.
5
Twirl the well-mixed mak-guksu with chopsticks and plate it neatly.
6
Drizzle the reserved perilla oil over the noodles to add extra fragrance.
7
Finally, garnish with dried seaweed flakes and green onion to finish.