Stir-fried Sundae (Korean Blood Sausage)

Name: Stir-fried Sundae (Korean Blood Sausage)
Total time: 5 min
Cuisine: Korean
Ingredients: Sundae Appropriate amount; Cabbage Appropriate amount; Onion Half; Green onion 1 stalk; Brewed soy sauce A little; Gochujang 1 tbsp; Sugar Half tbsp; Red chili powder 1 tbsp; Perilla seed powder Appropriate amount; Water 500ml; Oil Appropriate amount; Sesame oil Half tbsp; Whole sesame seeds Appropriate amount; Perilla leaves Appropriate amount

A Kim Soo-mi style stir-fried sundae recipe featuring savory perilla seed powder and spicy seasoning.

KoreanOther

⏱️ 5 min total📝 8 steps

🍳 Start Cooking

What You'll Need

SundaeAppropriate amount

CabbageAppropriate amount

OnionHalf

Green onion1 stalk

Brewed soy sauceA little

Gochujang1 tbsp

SugarHalf tbsp

Red chili powder1 tbsp

Perilla seed powderAppropriate amount

Water500ml

OilAppropriate amount

Sesame oilHalf tbsp

Whole sesame seedsAppropriate amount

Perilla leavesAppropriate amount

Instructions

Slice the cabbage and prepare.

Slice the onion and green onion diagonally and prepare.

Add the cabbage to the pan first without any oil.

Make the seasoning sauce by adding brewed soy sauce, gochujang, red chili powder, sugar, and red chili powder.

Add 500ml of water and boil the pan over high heat.

Add the perilla seed powder and stir-fry.

Add the sundae and boil for 5 minutes.

⏱️ 5m 0s

Finish by adding sesame oil, whole sesame seeds, and perilla leaves.