Crispy Shredded Potato Pancake

Name: Crispy Shredded Potato Pancake
Total time: 8 min 30 s
Cuisine: Korean
Ingredients: Potato 6; Potato starch 5T; Black pepper A little; Spicy minced chili relish 2T; Cooking oil Generous amount

A shredded potato pancake recipe that maximizes crispiness by using a mandoline and adds savory depth with spicy minced chili relish.

KoreanSide Dish

⏱️ 8 min total📝 9 steps

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What You'll Need

Potato6

Potato starch5T

Black pepperA little

Spicy minced chili relish2T

Cooking oilGenerous amount

Instructions

Peel the potatoes and soak them in water.

Wear gloves and use a mandoline to thinly slice the potatoes into shreds.

Place the shredded potatoes in a large mixing bowl.

Add 5 tablespoons of potato starch and a little black pepper.

Add 2 tablespoons of spicy minced chili relish to season and add savory depth.

Wait a moment for the moisture to be released from the potatoes.

⏱️ 5m 0s

Pour a generous amount of cooking oil into a pan and heat it up.

Spread the prepared shredded potatoes thinly in the pan and fry until crispy.

⏱️ 3m 30s

Make a special dipping sauce by mixing 2 tablespoons of spicy minced chili relish, 2 tablespoons of mayonnaise, 1 tablespoon of allulose, and half a tablespoon of vinegar to serve on the side.