1
Purchase a pork belly cut with the skin on (a thicker piece of meat) from the butcher.
Crispy Pork
A Sung Si-kyung style crispy pork recipe that is crispy on the outside and moist on the inside.
WesternOther
⏱️ 110 min total📝 10 steps
What You'll Need
Porkas needed
Saltas needed
Pepperas needed
Cayenne pepperas needed
Paprika powderas needed
Cuminas needed
Vinegaras needed
Instructions
2
Score the meat in a crosshatch pattern, making sure the cuts are of an appropriate depth.
3
Prepare the seasoning by mixing salt, pepper, cayenne pepper, paprika powder, cumin, and sugar to your personal taste.
4
Rub the prepared seasoning deep into the meat (be careful not to get seasoning on the skin side).
5
Fold aluminum foil to create a tray so that only the skin is exposed while the meat portion is well-wrapped.
6
Lightly brush vinegar onto the surface of the skin.
7
Sprinkle a little salt on the surface of the skin.
8
Cook in an oven at about 130 degrees for about 1 hour.
⏱️ 60m 0s9
After taking it out of the oven, lightly brush oil onto the skin to prepare it for frying.
10
Bake in an oven at a little over 200 degrees for about 50 minutes.
⏱️ 50m 0s