1
Wash the pack of tofu, then place it on paper towels to remove all moisture.
Tofu Potato Pancake
A tofu potato pancake recipe with a chewy texture, made by mashing tofu and potatoes instead of grinding them for a clean and savory taste.
KoreanSide Dish
⏱️ 0 min total📝 10 steps
What You'll Need
Tofu1 pack (290g)
Potato1 (270g after trimming)
Salt1/3 tbsp
Cheongyang chili pepper1
Potato starch6 heaping tbsp
Cooking oilappropriate amount
Instructions
2
Peel the large potato, slice it thinly, then julienne it finely and soak in cold water.
3
Soak the julienned potatoes in water for 20 seconds, rinse to remove starch, then drain completely in a sieve.
⏱️ 0m 20s4
Place the drained tofu in a cotton cloth, add 5 heaping tbsp of potato starch, and squeeze to remove all moisture from the tofu.
5
Mash the drained tofu finely with the back of a knife and place it in a mixing bowl.
6
Add the julienned potatoes, finely chopped Cheongyang chili pepper, 1 tbsp of potato starch, and 1/3 tbsp of salt to the mixing bowl and mix well to complete the batter.
7
Take appropriate portions of the batter and shape them into round, thin patties.
8
Heat an appropriate amount of cooking oil in a pan, turn on the heat, and place the patties in one by one to fry.
9
Cook over medium heat, turning occasionally, until golden brown and crispy.
10
Once the bottom is golden, flip and cook the other side until golden brown to finish.