1
Boil the 100% buckwheat noodles in boiling water for 5 minutes.
⏱️ 5m 0s
Perilla Oil Makguksu
Kim Kang-woo's perilla oil makguksu recipe, featuring chewy 100% buckwheat noodles flavored with savory perilla oil and tsuyu sauce.
KoreanNoodles
⏱️ 10 min total📝 7 steps
What You'll Need
100% Buckwheat noodles200g
Garlic scapes7 stalks
Tsuyu3T
Perilla oil4T
Sesame oil1T
Seasoned seaweed (gim)appropriate amount
Sesame seedsappropriate amount
Instructions
2
Turn off the heat and let them sit for 5 minutes.
⏱️ 5m 0s3
Rinse the boiled 100% buckwheat noodles in cold water and drain.
4
Finely chop the garlic scapes.
5
Heat perilla oil in a pan and stir-fry the chopped garlic scapes over low heat.
6
Mix tsuyu, perilla oil, and sesame oil in a bowl.
7
Add the drained 100% buckwheat noodles to the bowl with the sauce and toss to combine.