1
Prepare the beef by soaking it in cold water to remove the blood.
Beef Jangjorim (Soy-Braised Beef)
A recipe for making moist and tender beef and eggs braised in a savory sauce.
KoreanSide Dish
⏱️ 20 min total📝 9 steps
What You'll Need
Beef400g
Water8 cups
Eggs6~7
Garlic50g
Cheongju (Rice Wine)1 tbsp
Green Onion1~2 stalks
Ginger1 piece
Whole Black Peppercorns1 tsp
Dried Chili Pepper2
Soy Sauce2/3 cup
Guk-ganjang (Soup Soy Sauce)2 tbsp
Sugar2 tbsp
Maesil-cheong (Plum Extract)2 tbsp
Instructions
2
Pour 8 cups of water into a pot and bring to a boil.
3
Add the blood-drained beef to the boiling water and blanch it.
4
Prepare the aromatic vegetables: green onion, ginger, garlic, whole black peppercorns, and dried chili peppers.
5
Add the blanched beef and aromatic vegetables to a pot and boil to make the broth.
6
Add soy sauce, soup soy sauce, sugar, and plum extract to create the braising liquid.
7
Boil the eggs and prepare them.
8
Add the boiled eggs to the braising broth and cook together.
⏱️ 20m 0s9
Boil sufficiently until the beef becomes tender, then finish.